Good Eats – Chicken Picante

Chicken picante was one of the first dishes I learned from Vivian while living with her. I am not very sure what type of cuisine this is classified as, my guess is Mexican.

If you know what type of cuisine if this dish please leave a comment below and let me know. Long story short, I like to make this dish when I have a big tub of salsa in my fridge after I am sick of chips. This is a good way to get rid of the salsa before it goes bad.

Ingredients:

• 2 cups of fresh salsa
• 1 chicken breast (cubed)
• 1/2 cup of parsley (you could use fresh or dried, I personally prefer fresh parsley but at the moment I only have the dried parsley)
• 3 tbsp of peach preserve
• 4 teaspoon of taco seasoning
• 1 avocado

Instructions:

1. Heat oil up in a large frying pan, place all the cubed chicken breast in the frying pan to brown.
2. When they are browned, add in the dried parsley and taco seasoning. (If you have fresh parsley, I would put them in last.)
3. Add in the fresh salsa and stir in the peach preserve.
4. Let the dish simmer on low heat for about 20 minutes.